The Best Simple White Cake Recipe: A Classic Treat for Every Occasion
The Sweet Simplicity of a Simple White Cake
Some of life’s most cherished memories are tied to the aroma of a cake baking in the oven. Maybe it reminds you of birthdays filled with laughter, cozy Sunday afternoons, or a family dinner where a single slice of cake made everything feel extra special. For many of us, the humble white cake brings back those sweet, nostalgic moments.
A Simple White Cake isn’t just a dessert – it’s comfort on a plate. Light, fluffy, and beautifully plain in the best way, this cake is a canvas for your creativity and a go-to recipe you’ll treasure for years. Whether you’re a seasoned baker or just starting, this classic treat is easy to make and even easier to love.
Table of Contents
Why You’ll Love This Simple White Cake Recipe
- Light and airy texture
- Made with everyday pantry staples
- Beginner-friendly with straightforward steps
- Perfect for birthdays, weddings, or everyday indulgence
- Easily customizable with different flavors and frostings
Ingredients for the Perfect Simple White Cake
Common Pantry Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted for fluffiness |
| Baking powder | 2 ½ teaspoons | Fresh for best rise |
| Salt | ½ teaspoon | Balances sweetness |
| Unsalted butter | 1 cup | Room temperature |
| Granulated sugar | 1 ¾ cups | White sugar for a pure taste |
| Egg whites | 4 large | Room temperature; no yolks |
| Whole milk | 1 cup | Can substitute with buttermilk |
| Vanilla extract | 2 teaspoons | Pure extract for best flavor |
Step-by-Step Instructions for Baking a Simple White Cake
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Add the egg whites one at a time, beating well after each addition.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
- Stir in the vanilla extract.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Tips for Perfect Texture
- Don’t overmix the batter – mix just until combined.
- Use room temperature ingredients for even mixing.
- Sift your dry ingredients to keep the cake light and fluffy.
Frosting Ideas for Your Simple White Cake
Classic Vanilla Buttercream
Ingredients:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 2 teaspoons vanilla extract
Instructions:
- Beat butter until creamy.
- Gradually add powdered sugar, one cup at a time.
- Mix in cream and vanilla.
- Beat on high for 3-5 minutes until fluffy.
Other Frosting Options
- Cream Cheese Frosting: Tangy and rich, great with fruit fillings.
- Whipped Cream Frosting: Light and airy, ideal for summer.
- Chocolate Ganache: Deep flavor contrast with the delicate cake.
| Frosting | Flavor Profile | Best For |
| Vanilla Buttercream | Sweet, creamy | Traditional celebrations |
| Cream Cheese | Tangy, smooth | Fruit-filled or spiced cakes |
| Whipped Cream | Light, fresh | Warm-weather desserts |
| Chocolate Ganache | Rich, decadent | Elegant or adult occasions |
Customizing Your Simple White Cake
Flavor Variations
- Add 1 teaspoon of almond extract for a wedding-style flavor
- Fold in lemon or orange zest for a citrusy twist
- Replace milk with coconut milk and add shredded coconut for a tropical take
Decorative Ideas
- Top with fresh berries and mint leaves
- Use edible flowers for a sophisticated touch
- Decorate with colorful sprinkles for birthdays or themed events
Serving Suggestions and Storage Tips
Best Ways to Serve
- Pair with hot tea or coffee for a cozy afternoon treat
- Layer with fruit compote and whipped cream for a refreshing dessert
- Serve as cupcakes for parties and individual servings
Storage Instructions
- Room Temperature: Store in an airtight container for 2-3 days.
- Refrigerator: Keeps well up to 5 days.
- Freezer: Wrap tightly and freeze layers for up to 2 months. Thaw and frost before serving.
Nutrition Facts (Per Slice – Approximate)
| Nutrient | Amount |
| Calories | 350 |
| Fat | 15g |
| Carbohydrates | 48g |
| Protein | 4g |
| Sugar | 28g |
Frequently Asked Questions About Simple White Cake
What makes a white cake different from a vanilla cake?
White cake uses only egg whites, resulting in a lighter color and texture. Vanilla cake often includes whole eggs, giving it a slightly yellow hue and richer flavor.
Can I use oil instead of butter?
Yes, vegetable oil can make the cake moister, but butter provides a better flavor. Expect slight changes in texture and taste.
How do I make this simple white cake gluten-free?
Substitute the flour with a 1:1 gluten-free blend. If the mix doesn’t contain xanthan gum, add ½ teaspoon per batch.
Can I make this simple white cake ahead of time?
Absolutely! Bake and freeze the layers in advance. Just thaw and frost on the day of serving for fresh-tasting results.
Conclusion – A Simple White Cake to Cherish and Share
The beauty of a Simple White Cake lies in its timeless charm and versatility. It’s a treat you can dress up or down, serve at celebrations or enjoy during quiet moments. Whether you’re baking it for the first time or the hundredth, this recipe is a sweet reminder that the simplest things are often the most satisfying.
Give it a try, make it your own, and most importantly, share it with someone you love.